FAQ’S or Creative catering



Here at Creative Catering we have a range of options for catering, here are some answers to some FAQ’S

Staff Pricing;

Chefs $45 an hour

Wait staff and Bar staff $40 an hour

Maître De / Event Coordinator $45 an hour

All staff are at a minimum of 3 hours per job

If the staff are kept over the required and agreed upon time you will be charged for any overtime.

All staff are highly trained in the menu and understand the dietary requirements and makeup of each dish.

We do not hire out staff without an order of food, from our menu’s.

Do you charge a delivery fee?

Perth metro areas are $45 fee, outside of these areas will be more.

Are there minimum numbers required for catering?

Atleast 1 person

Do you hire equipment?

We have a range of equipment hire options, we have compiled some of the available options onto the second page of the booking form.

Do you cater for dietary needs?

All dietary needs are covered, just enquire

Do you cook the food onsite?

We will come to your location and cook or heat accordingly, all of our food is prepared in our commercial kitchen by our trained proffesionals

Can we serve our own food?

Yes please feel free to serve some of your own food, but our staff will not walk the food around, as it is a reflection of our business, as we are sure you can understand

Can you deliver the food hot?

Yes we will deliver the food hot to your location where possible, otherwise we can organise cold delivery for you to heat yourself at your own convenience, or there is also the option of pickup from our Wangara kitchen

Do we cater themes?

Yes we do, we love the excitement of creating new dishes, please put us to the test

FAQ'S, Creative catering perth, wedding catering